What You'll Learn in the Program
In this program, you’ll build applied knowledge in public health, environmental protection, and occupational safety to support career advancement in the field.
- Food safety, water quality management, epidemiology, and soil science
- Occupational health and safety, industrial hygiene, and hazard control
- Hazardous materials management, incident response, and waste handling
- Environmental toxicology, regulations, and environmental science
- Applied coursework designed to strengthen professional and technical skills in environmental health and safety
Benefits of the Degree
The Environmental Health and Safety Program is recognized as a Qualified Academic Program (QAP) by the Board of Certified Safety Professionals (BCSP). All graduating students earn the Graduate Safety Practitioner (GSP) designation.
The GSP designation denotes participation in a path leading to the Certified Safety Professional (CSP) credential. The CSP may be attained after 4 years of safety experience.
Students additionally have the opportunity, through their course work, to earn their:
- DOT HazMat General Awareness Certification
- National Incident Management System Certifications
- HAZWOPER-40hr Certification (on campus only)
-
OSHA-24 Certification
- OSHA-10 Certification (on campus only)
- OSHA-30 Certification (on campus only)