about the program
The Food Science and Nutrition program at Missouri Southern State University (MSSU) offers a Bachelor of Science in Food Science and Nutrition focused on the science of food, nutrition, and human health. The program combines coursework in biology, chemistry, microbiology, biochemistry, and physiology to provide a strong STEM-based foundation.
Designed for students interested in food science and nutrition, the program emphasizes hands-on learning through applied coursework and internships. Small class sizes, personalized faculty support, and connections to local food industries prepare students for professional success and further study.
The Food Science and Nutrition program at MSSU focuses on the science of food, nutrition, and human health through hands-on, STEM-based learning.
This program may be a good fit if you:
Graduates of MSSU’s Food Science and Nutrition program often work in the food and nutrition industries, applying scientific knowledge and practical skills to improve food quality, safety, and human health. The program prepares students for a variety of professional roles or further study in graduate programs.
Common career paths include:
The Food Science and Nutrition program at MSSU requires 123 credit hours, including general education, major coursework, and hands-on experiential learning. Students progress from foundational STEM courses to applied lab work and advanced electives, culminating in an internship that provides real-world experience.
