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Employee Live Well Lunch Series

This wellness series will take place during the lunch hour on the last Thursday of each month*. The program is free and open only to MSSU employees, retirees, and their spouses; however, due to the popularity of this program, RSVPs are requested. Lunch will be provided; participants may also bring their own, if desired. Questions are welcome during these sessions!!

Sponsored by:

Mercy Logo

Fall 2015

Location: BSC 356 (unless otherwise noted)
Time: Lunch will be available just before noon and speaking will go from approximately 12:05p-12:50p.

♦Due to limited space and increasing attendance, please be sure to RSVP as early as possible, to secure your spot!

June 25th

Dr. David A. Dowell, DPM

Speaker: Dr. David A. Dowell, DPM

Topic: Podiatry (Foot Care)

*Location: Lion's Den

Menu: Brat Bar
           Veggie Burgers
           Chili
           Kraut, Grilled Onions, & Peppers
           Tots
           Baked Chips
           Shredded Cheese
           Cheese Sauce
           Condiments
           Asst. Cookies
           Iced Tea/Water/Lemonade

July 30th

 

Speaker: Robin Sumner & Morgan Thorne

Topic: Medical Billing

Menu: Roasted Turkey, Ham, Roast Beef, & Salami
           Assorted Breads & Rolls
           Swiss, Provolone, & American Cheeses
           Lettuce, Tomatoes, Pickles
           Light Mayo, Mustard, & Dijon Mustard
           Market House Salad w/Homemade Croutons
           Balsamic Vinaigrette & Low Fat Ranch Dressings
           Seasonal Fresh Fruit Salad
           Baked Chips
           Assorted Cookies
           Iced Tea/Water

 

August 27th

 Dr. Anan Afaneh, MD Photo

Speaker: Dr. Anan Afaneh, Rheumatologist

Topic: Gout

Menu: Shrimp Scampi
            Iceberg Wedge w/Maytag Blue Cheese
            Marmalade Carrots
            Oven Roasted Red Potatoes
            Rolls w/Butter
            Angel Food Cake w/Strawberries & Whipped Topping
            Iced Tea/Water

September 24th

 

Speaker: Dr. Lea Humphrey, Ear, Nose, & Throat/Allergy
Topic: TBD

Menu: Lemon Parmesan Chicken
           Mixed Green Salad w/FF Ranch/Balsamic Vinaigrette Dressings
           Steamed Squash
           Scalloped Potatoes
           Dinner Rolls w/Butter
           Lemon Meringue Pie
           Iced Tea/Water

RSVP

 

October 29th

Dr. Samir Dalia, MD

Speaker: Dr. Samir DaliaOncologist & Hematologist
                Lisa Nelson, Certified Mastectomy Fitter & Licensed Cosmetologist

Topic: TBD

Menu: Vegetable Lasagna
           Meat Lasagna
           Southern Style Green Beans
           Mixed Green Salad w/FF Ranch/Balsamic Vinaigrette Dressings
           Crown Rolls w/Butter
           Tiramisu
           Iced Tea/Water

RSVP

November 19th*

 

Speaker: Jordan Nichols, Registered Dietician

Topic: Diabetes and Nutrition

Menu: Roast Prime Rib of Beef
           Caesar Salad
           Vegetable Medley
           Garlic Smashed Potatoes
           Crown Rolls w/Butter
           Carrot Cake
           Iced Tea/Water

RSVP

***Topics, speakers, &/ menus are subject to change.***
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