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Chinese
buffet replaces longtime Western Sizzlin' Staff
Writer
After
25 years of service, the Western Sizzlin' of Joplin closed its doors
during the first week of March 2002. Dale
Albritton owned seven Western Sizzlin' Restaurants and in 1977 decided
to open one in Joplin. "Good
food at a good value and a family atmosphere are what made us last so
long," said Larry Albritton, Dale s son. The
restaurant was a family buffet that also served shakes, burgers,
sandwiches and desserts. The
proprietors of the Great Wall, now replacing Western Sizzlin,' had
leased a building from Albritton in Branson, and they wanted to open
another restaurant in Joplin. Although they were located on 32nd Street,
the location on Range Line Road was larger and more convenient. "They
made me an offer that I could not refuse," Albritton said.
"The hardest part about closing our doors was not seeing all the
regular customers. They became family." All
of those employed by Western Sizzlin' found jobs by the time the
restaurant closed. "Everything fell into place," Albritton
said. "God was watching out for us." The
Great Wall opened its doors to the public on Aug. 27, 2002. A little
something for everyone is offered on the buffet, with Italian and
American for those who are not fans of Chinese food. The owners wanted
to give the people of Joplin a chance to try good Chinese food and
thought a buffet would give people a chance to try a variety of
different foods. They also specialize in Mongolian Barbecue. "I
think the Great Wall is really good, I love their orange chicken,"
said Nick Meyer, sophomore. "This would have to be my favorite
Chinese restaurant in Joplin." Five
other Great Wall restaurants are located in Missouri. Branson,
Springfield, Columbia and Cape Girardeau are all homes to this Chinese
restaurant. The
restaurant is open for lunch and dinner seven days a week. |
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Bill Shepherd/The Chart Kai Lu, a cook at the Great Wall, prepares a Mongolian barbecue dish. The Great Wall opened its doors Aug. 27, replacing Western Sizziln'. |